• Ensure the standards of procedure are following while making tea.
• Ensure the cleanliness of all outlets.
• Ensure that the material and fruit is fresh and without damage.
• Other duties as assigned by supervisor.
Skills & Qualifications
• Minimum SPM certificate or equivalent.
• Willing to work OT, weekends and during Public Holiday
• Hardworking, Responsible and Discipline individual
• Open to all Malaysian
• Able to communicate in Malay and English, or Mandarin
• Fresh and relevant experience in retail, food and beverage restaurant will be preferred.