Restaurant Crew - Kitchen

To prepare, cook, and serve foods efficiently and correctly according to Nando’s standard.
To make sure kitchen is kept clean at all time while carrying out daily and weekly cleaning schedules.
To welcome and provide warm and friendly dining experience to all Nando's customers.
To process food orders accurately and always be proactive to customers' needs.
To coordinate drinks and dishes from kitchen, ensuring they are delivered to customers efficiently and accurately.

Benefits:
Incentive (Service + Sales + Special Campaign)
Free staff meal
EPF & SOCSO
Free uniform + campaign T’shirt
Panel Clinic
Hospitalization & Surgical Coverage
Annual Leave & Medical Leave
4-week paid Sabbatical Leave (paid leave, qualified by completion of every 5 years' of service)
Staff activities (quarterly)
Annual dinner
Life & Accident Insurance