Kitchen Crew

Kitchen Staff Responsibilities:

•Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
•Washing, chopping, shredding, and grating ingredients
•Sweeping and mopping floors, as required.
•Assisting with the unloading of deliveries.
•Storing ingredients according to prescribed food safety regulations.
•Assisting with the monitoring of inventory.
•Reporting all damaged or faulty equipment to the Kitchen Manager.
•Packaging customers' leftover food upon request.
•Cleaning trash cans and disposing refuse on a regular basis.

REQUIREMENTS
•Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
•At least 1 Year(s) of working experience in the related field is required for this position.
•Required Skill(s): communications, cooking
•Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

•Yearly Bonus
•Attendance Incentives
•Performance Incentives
•Staff Meal Provided
•Pay Raise System