Kitchen Crew

The primary duties of kitchen crew are to welcome customers with utmost courtesy, record customers’ order, ensuring the tables and utensils are arranged accordingly, ensure the cleanliness and hygiene of the restaurant, coordinate with kitchen staff to ensure the orders are prepared, and, handle payment transactions.

Require Skills:
- Customer service skills
- Understand point-of-sale systems and cash handling
- Quick and effective problem-solving
- Basic mathematics and financial knowledge